1 c. sugar 2 eggs 1 tsp. soda 2 c. sifted flour 1 c. buttermilk 1/2 c. chopped raisins 2 orange peels, ground
Preheat oven to 350 degrees F. Cream butter, sugar and eggs. Add buttermilk. Add dry ingredients. Save juice from 2 oranges. Spread mixture in 13 x 9 x 2 inch greased pan. Bake until golden and pulls away from edges. Mix equal parts of orange juice and sugar. Pour over hot cake. It’s great served with wassail spiced tea.